LeftCoast Flat Iron

$13.00

A rare concept: tender steak from the chuck. But our LeftCoast Flat Iron are just that. Thin, streaked with marbling, and perfect for pan-searing.

A quick light marinade is preferred but not necessary. Grill or pan sear quickly over medium-high heat. As with most grass-fed beef, serve medium-rare to rare and cut across the grain.

Out of stock

Category: