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The hanger steak is a ‘steak eater’s steak’ because of its robust (liver-influenced) flavor. Popular in Mexican cuisine.
Can be tough, so a marinade is preferred. Grill or broil on medium-high heat and serve medium rare.
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Average $23.00 per steak.
The hanger steak is a steak eater’s steak because of its robust (liver-influenced) flavor. Popular in Mexican cuisine.
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